We had a great time visiting Guerlain on the Champs Elysees in Paris, and afterwards participated in a fantastic cooking class just down the street at the Pavillon Elysee Le Notre. Here's the finished product, along with descriptions. Bon appetit!
Marinated sole fillets with baby market garden vegetables
Roasted scallops, Asian-style baby vegetables
Apple tart, caramel sauce made from lightly salted butter
To top it all off, coffee with an adorable cube of chocolate
Here's the group right before eating the fruits of our labor:
And here are some of us with the lovely chefs who guided us through the cooking:
In my opinion, one of the best extracurricular activities of the trip!